by Jim Quinn | Mar 17, 2017
Next is my typical breakfast – Soup is white bean and millet / the sandwich is egg with slice of maybe ‘spam’, lettuce cucumber (triple decker) and the white item is Baozuh – a steamed bun with either a meat type filling or vegetable (Toufou)....
by Jim Quinn | Mar 17, 2017
Ah, yes, breakfast time! Yum! And I mean it! This is the canteen where I eat breakfast everyday. It’s sort of an open-air market feel to it.
by Jim Quinn | Mar 15, 2017
Really hard to believe! I am now in downtown Jinan, China. The flights over were very good, but very, very lengthy. First, I was told in Rochester that my checked bags were going straight through to Jinan. So, I get to Shanghai and double check where they might be...
by Jim Quinn | Mar 8, 2017
Well, it is set. I do in fact leave Monday, the 13th of March, and arrive Wednesday morning at 12:30am local time; 13+ hours ahead of EST. I received my Z visa this past Monday, the 6th. The visa processing started at the end of November 2016! It is a one entry visa...
by Jim Quinn | Feb 26, 2017
So, as fluid as this situation is and has been; my itinerary has changed, yet, one more time. I am informed that I may file for my visa asap. And then arrive in China / Jinan / Shandong University of Arts as soon as I can. Actually, my contract has already started, so...
